Food Forward: Open Fire Feast at Emirates Palace, 3–5 November 2026

Food Forward returns as part of Abu Dhabi Culinary Season, bringing together Emirati and international chefs for an exclusive dining experience at Las Brisas, Emirates Palace Mandarin Oriental. From 3 to 5 November 2026, Chef Khaled Al Saadi (UAE) collaborates with Chef Jordy Navarra (Philippines, Toyo Eatery – Asia's 50 Best Restaurants) and Chef Jake Kellie (Australia, arkhe restaurant) to present the Open Fire Feast. The collaboration brings together distinct culinary philosophies through live-fire cooking techniques in one of Abu Dhabi's most prestigious settings.